NEXT UP: ST. PATTY'S DAY(S)
Two Nights of Celtic Favorites & Irish Beer
Live Music Both Nights
March 16-17, 2018
Randall & Jayne Sprinkle Friday
5 to 8 pm & Saturday 7-10 pm
(RSVP large parties please!)
Chef’s Irish Inspired
Cottage Pie with homemade mash, ground beef, veg and savory gravy. Small salad & buttery potato roll 12
Honey Glazed Corned Beef Brisket, braised carrots, onions, cabbage & red rose potatoes
w/ buttery potato roll. 15
Chef O’Grady’s Irish Reuben Panini with Home braised corned beef, Dubliner Cheese, sauerkraut, on deli rye with potato salad 13
Great Selection of Irish Beer & Ale
Welcome to Wine Maestro of Mooresville... your destination for great wines and craft beer! At Wine Maestro, we seek the best available wine values from around the world at all price points. Our mission is to provide knowledgeable, attentive and comfortable service to all our clients - from the neophyte to the experienced collector. Beyond our products, we present unique events to offer opportunities for wine enthusiasts to experience fine crafted libations in a fresh, social atmosphere.
~ Jamie Venable, Founder & Proprietor
Schweiger Vineyards Wine Dinner
Guest Winemaker Andy Schweiger
Tuesday March 27, 2018
Seating from 5:00 to 8:00 pm, RSVP please
$59 plus tax & tip
Passed hors d'
Schweiger Vineyards Sauvignon Blanc
Uboldi Vineyard 2017
Creamy Potato Gratin with Smoked & Fresh Salmon, Capers & Dill
2013 Schweiger Vineyards Chardonnay
Wild Mushroom Panzerotti,
Sage-Brown Butter Sauce & Crispy Prosciutto
Schweiger Vineyards Cabernet Sauvignon 2011
Truffle Dusted Beef Medallions
Artichoke Stuffed with Spinach and Feta
Schweiger Vineyards Dedication 2011
(Bordeaux Blend: Cab, Merlot, Cab. Franc & Malbec)
Chocolate Espresso Tart with Almond Crème Anglaise
Schweiger Cabernet Port XII
Born in Sonoma County, Andrew gained a passion for winemaking early in life being surrounded by vineyards on the family property on Spring Mountain, high above St. Helena. While in high school, he spent summers working in a variety of capacities at local wineries including Gloria Ferrer and ZD.
In 1988, Andrew started his formal training in winemaking at the University of California, Davis. While keeping a full schedule at school, he expanded his winemaking experience by working at various wineries, including Joseph Phelps and Trefethen Vineyards. Upon graduating with a bachelor's degree in oenology and microbiology and a minor in viticulture and music history, Schweiger set right to work at Chateau St. Jean, and a few years later at Cain Cellars. Andrew firmly believes that great wines start in the vineyard, so there's no telling if you'll find him in the cellar or out in the vineyard on any given day.
Restaurant & Wine Bar
Friday & Saturday
OPEN AT NOON
3 TV's showing local & National Sports (think NCAA!)
Fri. & Sat. 3/16 & 3/17
JAYNE & RANDALL
Fri. & Sat. 3/23 & 3/24
CURRIE WAYNE CLAYTON, JR.
Fri. & Sat. 3/30 & 3/31
singer songwriter & down-towner!