Get to Know Pinot!
Come out and try John and Lisa’s
Pinot Noir Premium Flight
Wed. & Thurs. May 16th and 17th $18
Complex but easy to drink and just perfect for those upcoming hot evenings...
2015 Hook & Ladder (Russian River)
You love the H&L Chardonnay, so here is its sister Pinot Noir that displays a deep, dark magenta and purple color followed by aromas of black cherry with hints of cinnamon and spice. Flavors of dark fruit, cranberries and a dusty cocoa finish.
2014 Talbott Logan (Santa Lucia)
Logan is made to strike a perfect balance between the pure fruit character of Talbott estate grapes, and the influence of winemaker Dan Karlsen—a Pinot Noir specialist. It shows beautiful aromas and flavors of cherry, blueberry and blackberry, supported by subtle vanilla and cinnamon spice elements.
2015 Whetstone (Sonoma Coast)
Aged in French Oak for 16 months, this unfiltered ruby colored Pinot Noir has aromas of rose petal, cherry and bay leaf. Medium bodied flavors or red raspberry and cherry cola with hints of pekoe tea and Asian spice. Currently on sale in the retail shop!
2016 Frank Family (Carneros, Napa)
This wine appears ruby in the glass and opens with aromas of cinnamon stick, cardamom, and fresh raspberries. The palate offers a soft, balanced structure framed by elegant tannins with flavors of cherry pie, violets, and baking spices followed by a long, decadent finish.
2015 Smith Wooton (Sonoma Coast)
Another one from our good friend and local son Daniel Benton who grew up in Salisbury, NC. This is a beautiful Pinot Noir from the cliffs of Sonoma. This Pinot has the richness afforded by California sunshine with the elegance of its ancestors from Burgundy, France. The bouquet is full of flowers, fresh pine, wild mushroom with a hint of cinnamon and clove. The palate delivers pillow soft maraschino cherries, black tea, subtle allspice, finishing with vanilla and fresh earth.
Welcome to Wine Maestro of Mooresville... your destination for great wines and craft beer! At Wine Maestro, we seek the best available wine values from around the world at all price points. Our mission is to provide knowledgeable, attentive and comfortable service to all our clients - from the neophyte to the experienced collector. Beyond our products, we present unique events to offer opportunities for wine enthusiasts to experience fine crafted libations in a fresh, social atmosphere.
Our Farm to Table Dinners Have Returned!
During the Summer months we will be featuring fresh and local menus inspired by regional produce, seafood and pastured meats with the kind participation of our local partners: (Click each link for details...)
The Shrimp Connection:
Fresh local and delicious. Each weekend at
Josh's Farmers Market:
regional produce, handcrafted foods,
Nova Bakery Items
Mills Family Farm:
grass fed beef, lamb, & pork, eggs
Klinker Brick Winery Flight &
May “Farm to Table” Wine Dinner
Guest Maestro Sam Seiden
Wednesday, May 23, 2018 (5:00 – 8:00 pm)
RSVP with Reservations, please!
$49 plus tax & gratuity
Steve and Lori Felten, fifth generation grape growers in the Lodi region, continue the tradition of cultivating “Old Vine” Zinfandel vineyards that their ancestors planted in the early 1900’s. With roots in Germany, Russia and later the Dakotas, the family settled in Lodi, first producing watermelons. Recognizing that the soil and climate were ideal for growing grapes, they began to plant varieties that included Zinfandel, Tokay, Carignane, and Alicante. For over one hundred years, the family has cultivated the land with the aim of producing top quality fruit.
Klinker Brick Winery, Lodi Albarino (2017)
NC Smoked Trout with Free Range Deviled Egg,
Lusty Monk Mustard & Fresh Local Lettuces
Klinker Brick Winery, Lodi Rose (2017)
Spring Asparagus Salad w/ Shaved Parmesan & Tuscan Olive Oil
Klinker Brick Winery, Lodi Zinfandel Old Vine (2015)
Klinker Brick Winery, Zinfandel Old Ghost (2015)
Mills Family Farm Lamb Meatball,
Greek Yogurt & Mint Pesto
Mini Mushroom Lasagna with
Mills Family Italian Sausage Ragu
Klinker Brick Winery, Lodi Syrah Farrah (2014)
Black Mountain Chocolate & Local Strawberry Trifle, Caramel Sauce
Restaurant & Wine Bar
Friday & Saturday
OPEN AT NOON
MUSIC LIVE AT THE MAESTRO: (FRIDAY AT 5; SATURDAY AT 7)
Fri. 5/18 & Sat. 5/19
CURRIE WAYNE CLAYTON, JR. (the always Fabulous! )
RANDALL SPRINKLE (AND POSSIBLY JAYNE!)
CHRIS MONTGOMERY (Down-Towner * Singer & Songwriter)
ALWAYS LOOKING FOR NEW TALENT (call Lisa w/ details...)